Harvest to Pour: Business of Beverages

Bare Wood Spirits: Revolutionizing whiskey aging with innovative bottle technology and creative business strategies with Jonas Buxton and Mike Reed.

Episode Summary

In this episode of Harvest the Pour, we sit down with Jonas Buxton and Mike Reed, co-owners of Bare Wood Spirits in O'Fallon, Missouri. They dive into the inspiration and process behind their unique business, which utilizes a patented "barrel in a bottle" technology. Mike, with a background in invention and a family history in distilling, and Jonas, with an engineering background, combined their skills to create a product that revolutionizes spirits aging. Their technology allows spirits to age within the bottle by using different types of wood staves that mimic the aging process of a barrel. They discuss the challenges they faced entering the spirits industry, the importance of mentorship, and their innovative approach to sourcing and marketing their products.

Episode Notes

Key Points

Founders’ Backgrounds and Inspiration: Jonas’ background in engineering and Mike’s in invention led to the creation of Bare Wood Spirits, driven by their passion for whiskey.

Barrel in a Bottle Technology: Mike’s patented technology allows spirits to age in the bottle using a wooden stave, mimicking traditional barrel aging.

Research and Development of the Patent: The patent for the "flavoring member" technology enables capillary action for continuous aging and flavor infusion.

Challenges in Starting the Business: They faced significant regulatory hurdles and needed mentorship to navigate industry complexities.

Creative Sourcing and Batch Variety: Bare Wood Spirits sources whiskey from various distilleries, offering batch variety rather than consistency.

Community Building and Unique Tasting Experience: The founders plan to build a community with a tasting room that offers unique, wood-finished whiskey flights.

Marketing Challenges: Educating consumers about the innovative technology is difficult, but tasting events help spread awareness.

Future Plans for Expansion: Their growth strategy focuses on local expansion in Missouri, followed by surrounding states, with plans for a tasting room.

Continuous Product Development: Mike is working on improving the cork design to enhance the customer experience.

Advice for Entrepreneurs: They emphasize the importance of mentorship, networking, and perseverance in overcoming business challenges.

 

Bare Wood Spirits
Events

LinkedIn

Insagram

X