We talk with Ellen Tisdale, owner of Buzzed Bull Creamery. Ellen, transitioning from a career in genetics, dives into her experience starting an ice cream business that harnesses the power of liquid nitrogen to bring you fresh, premium ice creams and milkshakes, that can also be alcohol infused. She discusses her initial challenges with no food or retail background, emphasizing the importance of community ties, local sourcing, and fostering a positive workplace culture for business growth. Ellen also shares her strategies for overcoming obstacles, the impact of having a strong management team, and her plans for expanding Buzzed Bull Creamery. Her journey illustrates the value of resilience and strategic planning in entrepreneurship.
Some key points discussed include:
- Ellen overcame challenges in starting her first business with no experience, such as staffing and inventory issues, through faith and creative problem solving.
- She prioritizes employee retention by treating staff well and recognizing their value, which was influenced by her business coach.
- Ellen sources local ingredients when possible to support other businesses and give customers a sense of community.
- Delegating tasks to her team has allowed Ellen to focus on expanding the business through new locations and partnerships.
- Herteam excels at adapting to change, and leadership came from food industry experience.
- Ellen offers advice to align with experienced businesses and learn from others in the same industry.
Ellen Tisdale - Buzzed Bull Creamery